Filter by
LALLEMAND EXPERIMENTAL WINERIES We are glad to share our latest video that explores our Spanish R&D pilot wineries, where we continue to validate our original and innovative Lallemand Oenology products each year, in link with our Toulouse (France) laboratory, our research partners and our customers!
Aug 31, 2021
IMW – Webinar – Biogenic amines: the impact on wine sanitary status and qualityIMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the topic of biogenic amines, its impact on wine quality and sanitary status. The presence of biogenic amines such as histamine, tyramine, putrescine and cadaverine in wine is becoming increasingly important to consumers […]
Jul 7, 2021
PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red winesPURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards the end of the alcoholic fermentation, PURE-LEES ELEGANCY™ will help in the reduction of aggressive tannins and the improvement of the wine texture quality, leading to wines with more elegancy. It is part […]
Jun 30, 2021
PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red winesPURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to an optimal coating of the wine tannins. Applied towards the end of the alcoholic fermentation, PURE-LEES DELICACY™ improves red wine quality by smoothing the texture without modifying the wine structure. It is part […]
Jun 25, 2021
I Can Do What?! – New Winemaking Tools from Scott LabsMay 11, 2021 11:00 AM Pacific Time Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address consumer demand for vegan and clean-crafted wines! Join our very own Darren Michaels on Tuesday, […]
May 9, 2021
A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profilesThe positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that these yeasts compete with Saccharomyces yeast with regards to the nutrients, and notably nitrogen sources, and this has an impact on the production of aroma compounds. Stéphanie Rollero, Jeanne Brand, Benoit Divol from […]
Feb 25, 2021
Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony We are very pleased to sponsor the Top Still Wine Trophy for the 2020 WineGB Awards. In replacement of its annual awards ceremony traditionally organized in London, WineGB is taking the celebration online this year with a virtual trophy ceremony on September 8th at noon BST. This 30-minute ceremony will include interviews with […]
Aug 26, 2020
Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand BursaryThe Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the winners of the 2020 Lallemand bursary. The bursary, first established in 2010 by Lallemand, was open to students in the Institute of Master of Wine’s study programme, who were asked to write a […]
Jul 19, 2020
SILKA™ 1-Step: Available now in 1-Step format, this selected wine bacteria expresses silky notes in red winesOenococcus oeni selected in La Rioja, SILKA™ achieves complete malolactic fermentation in warm climate wine conditions with high pH and high alcohol content. What makes SILKA™ so unique is its ability to produce round, silky and fresh red wines, with soft tannins and very low bitterness and astringency. Because it was isolated in La Rioja, SILKA™ is […]
Jul 14, 2020
Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varietiesLalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible amount of undesirable sulfur compounds such as H2S. This makes it an ideal wine yeast for varieties such as Syrah, Tempranillo and Pinot Noir, where it will produce wines that will fully express […]
Jun 28, 2020