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2012

Proper Yeast Rehydration Four Easy Steps for Rehydrating Yeast and Inoculating Must at the following link :Download PDF

Nov 26, 2012

Bacteria rehydration Lallemand offers two popular formats of freeze-dried bacteria cultures: The MBR® form of malolactic bacteria represents a Lallemand acclimatization process that subjects the bacteria cells to various biophysical stresses, making them better able to withstand the rigors of direct addition […]

Nov 26, 2012

Rosé Fermentation In 2006, the world production of rosé wines was estimated at 21.5 million hL – 9% of the total world production of wine (Aigrain 2009). Production has been increasing for several years. In the United Kingdom, for example the main […]

Nov 14, 2012

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