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IMW – Webinar – Biogenic amines: the impact on wine sanitary status and qualityIMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the topic of biogenic amines, its impact on wine quality and sanitary status. The presence of biogenic amines […]
Jul 8, 2021
I Can Do What?! – New Winemaking Tools from Scott LabsMay 11, 2021 11:00 AM Pacific Time Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address […]
May 10, 2021
Biogenic Amines in Wines. How to prevent their formation with selected wine bacteria.Biogenic amines are the topic du jour. Indeed, more and more wine buyers, consumers and importers are concerned with the biogenic amine levelis in wine as some people are intolerant to them. Low SO2 or natural wines are more likely […]
Mar 26, 2021
Co-Inoculation Solutions for MLFRobust & Reliable Why Co-inoculate? Inoculating selected wine bacteria at the beginning of the winemaking process shortly after yeast inoculation (24-48 hours) secures your malolactic fermentation. Fast and Reliable MLF. Before the cooler weather sets in. Promoting fruit driven styles. […]
Mar 1, 2021
Lallemand Australia Yeast Bucket Challenge V21 – Photo competitionThis V21 we wanna see what you’re fermenting – fortnightly prize up for grabs. We’re getting back to basics this vintage to support you through vintage with robust reliability. Aiming for certainty starts with yeast you can trust, and support […]
Jan 28, 2021