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I Can Do What?! – New Winemaking Tools from Scott LabsMay 11, 2021 11:00 AM Pacific Time Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on helping producers address consumer demand for vegan and clean-crafted wines! Join our very own Darren Michaels on Tuesday, […]
May 10, 2021
Biogenic Amines in Wines. How to prevent their formation with selected wine bacteria.Biogenic amines are the topic du jour. Indeed, more and more wine buyers, consumers and importers are concerned with the biogenic amine levelis in wine as some people are intolerant to them. Low SO2 or natural wines are more likely to contain higher amounts. The use of selected wine bacteria, as well as our chitin-glucan […]
Mar 26, 2021
Botrytis management guidelinesAccording to the Bureau of Meteorology, La Niña is forecasted for vintage 2021 -warm summer conditions with potential for high rainfall across most wine regions. This increases the risk of disease and Botrytis infection. Be alert and act early to reduce your risks and optimise the quality of your wines. Our team has developed these […]
Mar 1, 2021
Co-Inoculation Solutions for MLFRobust & Reliable Why Co-inoculate? Inoculating selected wine bacteria at the beginning of the winemaking process shortly after yeast inoculation (24-48 hours) secures your malolactic fermentation. Fast and Reliable MLF. Before the cooler weather sets in. Promoting fruit driven styles. Simple and effective method for preventing the development of Brettanomyces and ethyl-off flavours. When to […]
Mar 1, 2021
Robust, reliable & neutral – Lalvin EC1118™A robust, reliable and neutral yeast, useful for a wide range of applications; original strain not to be under estimated. Jason Amos talks about Lalvin EC1118™ Learn more about Lalvin EC1118™ Connect with us on LinkedIn or friend us on Facebook
Feb 11, 2021
Lallemand Australia Yeast Bucket Challenge V21 – Photo competitionThis V21 we wanna see what you’re fermenting – fortnightly prize up for grabs. We’re getting back to basics this vintage to support you through vintage with robust reliability. Aiming for certainty starts with yeast you can trust, and support to problem solve when things become a challenge. We’re here to help. We’ve invested in […]
Jan 28, 2021
Great ferments start with good rehydrationTanya Worontschak from Lallemand & Justin Coates from Winequip. The following video is a quick lesson on the key points for good re-hydration. Ideal for new cellar hands or winemakers who would like a refresher. Contact us if you need more tips and techniques. Connect with us on LinkedIn or friend us on Facebook
Jan 8, 2021
Glutastar, Robust & ReliableYeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™ can protect wine aroma compounds and wine from oxidation during storage and bulk wine transportation. Glutastar™ contains the highest allowable Reduced Glutathione (RG) by OIV regulations. In collaboration with Universities, Lallemand has been undertaking research for over 10. Key Information about Glutastar™ Download […]
Dec 1, 2020
Lalvigne Aroma in the vineyardLalvigne™ Aroma is used in the vineyard to maximise the aromatic potential in your whites and rosé grapes. Jason Amos explains it more… LALVIGNE™ AROMA: NEW, INNOVATIVE TOOL FOR VITICULTURISTS AND WINEMAKERS What is it? Lalvigne™ Aroma is a Specific Inactivated Yeast, 100% natural, non-GMO and certified for use in Organic winemaking. How does Lalvigne™ […]
Nov 1, 2020