We develop visionary microbiological solutions from vine to wine

Being original is key to your success. At Lallemand Oenology, we apply our passion for innovation, maximise our skill in production and share our expertise, to select and develop natural microbiological solutions.

Dedicated to the individuality of your wine, we support your originality, we cultivate our own.

NEWS & EVENTS

News
Product Catalogue 2025 / 2026

The Lallemand South Africa Product Catalogue for 2025 / 2026 is available on our website. To find it please click on the button below. Should you prefer a hard copy, please do not hesitate to contact your relevant Technical Sales […]

Dec 18, 2024
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News
Thesis Defense: Congratulations Viwe Tyibilika 

On Oct 4th @Viwe Tyibilika brilliantly defended his thesis entitled “Exploring the management of redox status in wine yeast species: impact on the production of aromatic compounds” at the University of Stellenbosch. This thesis, co-financed by Lallemand Oenology and SA […]

Oct 22, 2024
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News
Congratulations to the students rewarded by ASEV! 

Each year, we are thrilled to support and celebrate the achievements of outstanding students in oenology presenting at the ASEV annual conference This year, the awarded students are: In the picture, Gordon Specht, our area manager for North America, poses […]

Oct 23, 2024
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28 JAN

Unified Wine & Grape Symposium 2025

Event
Unified Wine & Grape Symposium 2025

We are excited to participate in the Unified Wine & Grape Symposium 2025, taking place from January 28th to 30th at the SAFE Credit Union Convention Center in Sacramento, California. This event is a unique opportunity to discover the latest trends […]

SACRAMENTO, CALIFORNIA, USA
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