All news

Apr 17, 2018

Trials at LaMotte Winery

Edouard Lordat, (Lallemand Product Manager for nutrients and special inactive yeast) tasting wine with Michael Langenhoven from La Motte winery Franschhoek.  Here they are busy tasting the trials where a […]

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Lallemand Oenology awards prizes to Masters of Wines students.
Mar 29, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner of the Lallemand bursary. Entrants were asked to […]

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Mar 5, 2018

Lallemand Oenology: Bacteria

Lallemand is recognized as a world specialist in microbiology, an expert in the development and production of yeast and bacteria. We develop solutions that ensure the control of winemaking processes […]

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Feb 14, 2018

Fermentasie tydens Droogte Toestande:

Lees gerus hierdie artikel saamgestel deur die AWRI (Australian Wine Research Institute) oor die hantering van fermentasies tydens droogte toestande. Article on drought afffected harvest

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Jan 29, 2018

Western Cape vineyards severely affected by drought

The South African wine industry is facing a very challenging 2018 harvest season due to the persisting drought and low water supplies in the Western Cape.  According to the industry […]

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Dec 21, 2017

Lallemand South Africa award Stellenbosch (US) students

Since the year 2000, Lallemand South Africa, in collaboration with the Society of Oenology and Viticulture award the best Oenology student at the University of Stellenbosch, as well as the […]

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Nov 23, 2017

Optimise the aromatic potential of your grapes with targeted nutrition during fermentation.

Het u al ooit gedink om spesifieke voedingstowwe te gebruik ten einde ʼn spesifieke wyndoelwit te bereik?  Optimiseer die aromatiese potensiaal van jou druiwe deur die gebruik van baie spesifieke […]

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Nov 3, 2017

OPTIMUM-RED™: INCREASED ROUNDNESS IN RED WINES

The new OPTIMUM REDTM – For increased roundness in reds.  OPTIMUM REDTM is a new innovative product from Lallemand in order to provide greater availability of polysaccharides in your wine.  […]

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Sep 27, 2017

Another innovations award for Lallemand Oenology at the SIMEI Exhibition in Munich.

Lallemand is happy to announce receiving yet another innovations award at the SIMEI exhibition recently held in Munich, Germany for their MaloTabs product.  Please see attached more information, as well […]

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Sep 12, 2017

South African Society for Enology and Viticulture celebrates 40 years.

The South African Society for Enology and Viticulture recently celebrated 40 years of existence with an international congress hosted at the Allee Bleue wine estate.  Four international renowned guest speakers […]

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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.