All news

Apr 6, 2018

Flotation observations in wine – Australia vintage 2018

Each vintage presents different challenges for wineries and flotation is no exception. Vintage conditions and fruit ripeness/ maturity, change the colloidal composition of the juice from year to year; so […]

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Lallemand Oenology awards prizes to Masters of Wines students.
Mar 29, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner of the Lallemand bursary. Entrants were asked to […]

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Lallemand Global Technical Wine Conference – New Zealand
Mar 10, 2018

Lallemand Global Technical Wine Conference – New Zealand

Microbiological strategies to optimize New Zealand wine regionality and personality Date: 9 May 2018 Venue: Marlborough Convention Centre, Blenheim, New Zealand Cost: $25 NZD Book Online:  Eventbrite About the conference New Zealand […]

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New guidelines for the making of New Zealand Sauvignon blanc this vintage
Mar 6, 2018

New guidelines for the making of New Zealand Sauvignon blanc this vintage

For the expression of Sauvignon blanc characters, to balance the acidity and to maintain the freshness, the following guidelines will help you  choose the best protection, nutrition, wine yeast and […]

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Lallemand Oenology Australia wins Wine Industry Impact Award (winemaking)
Oct 19, 2017

Lallemand Oenology Australia wins Wine Industry Impact Award (winemaking)

Lallemand Oenology is honored to win the Wine Industry Impact Award (winemaking partnered by DW Fox Tucker Law) last October 19, 2017.  The award recognizes Lallemand Oenology as an innovating industry […]

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First unique Australian wine bacteria selected for winemaking
Oct 17, 2017

First unique Australian wine bacteria selected for winemaking

Lallemand Oenology Australia is expanding its range of wine bacteria with a new Australian isolate, from research done at the AWRI. The new wine bacteria YV Select was isolated in […]

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Master class in Wine Fermentation and Microbiology
Oct 6, 2017

Master class in Wine Fermentation and Microbiology

Wine microbiology and fermentation is a rich and fascinating area crucial to wine quality and subject to many developments. In today’s world of wine the prevalence of ‘natural’, Lo-Fi, minimal […]

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Lallemand Oenology Australia – finalist for the WISA Impact Award
Sep 21, 2017

Lallemand Oenology Australia – finalist for the WISA Impact Award

Lallemand Australia is delighted to announce that it has been chosen as a finalist for the Wine Industry Impact Award in the Winemaking Category (Award partner with DW Fox Tuckers Lawyers). […]

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Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for […]

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Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of […]

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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.