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Feb 26, 2017

CHALLENGING WEATHER CONDITIONS = CHALLENGING FRUIT AND WINE FERMENTATIONS

Many wine regions are experiencing a high disease pressure year with delayed fruit ripeness. First and foremost fruit of this type is often picked before optimal sugar-acid balance to avoid […]

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Feb 21, 2017

Lallemand, the ICV France, INRA Montpellier and SupAgro Montpellier joined forces in developing a new and innovative technique that reduces production of sulphur levels in wine yeast.

Lallemand and collaborating partners developed a new and innovative process called QTL in order to have wine yeast produced less SO2, H2S as well as acetaldehyde. All these aspects together […]

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Feb 10, 2017

Lallemand Suid-Afrika ʼn deelnemer aan Breedekloof wingerdblokkompetisie se Vinpro boeredag verrigtinge.

Lallemand Suid-Afrika was ʼn deelnemer aan die Vinpro boeredag verrigtinge van die Worcester-Breedekloof streek. Gedurende die geleentheid wat by Daschbosch kelder aangebied is, het Piet Loubser van Lallemand Suid-Afrika afgevaardigdes […]

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More acidity, more balance with the new wine yeast IONYS™
Jan 20, 2017

More acidity, more balance with the new wine yeast IONYS™

The new wine yeast IONYS™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity to significantly and naturally acidify must during fermentation […]

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Lallemand Australia is ready for the 2017 vintage for all your wine fermentation needs
Jan 19, 2017

Lallemand Australia is ready for the 2017 vintage for all your wine fermentation needs

We have just commenced the 2017 vintage, and the team at Lallemand Oenology are ready to support and help you through the harvest and wine fermentation period. Lallemand Oenology has furthered […]

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Low SO2 in wine with the new QTL wine yeast
Jan 19, 2017

Low SO2 in wine with the new QTL wine yeast

A collaborative study we have identified the molecular basis of SO₂ production in yeast in wine to reduce SO₂ production through the innovative QTL process. The QTL process involves identifying genes […]

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Jan 14, 2017

Lallemand hopes to see you at 2017 Unified Wine & Grape Symposium

Lallemand Oenology is once again proud to be part of the Unified Wine & Grape Symposium in Sacramento, California on January 25-26, 2017. Many experts from Lallemand will be on hand […]

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Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques Lallemand, in Osoyoos, British Colombia, Canada,  a group […]

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Dec 22, 2016

PureLees Longevity protects your wine against oxidation during storage and aging.

PureLees Longevity is a newly selected specific inactivated yeast to protect your wine against oxidation during storage and aging. At an addition of 20 g/hl of PureLees Longevity, this product […]

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Dec 14, 2016

Die nuwe Lallemand Suid-Afrika katalogus 2017 en 2018 is nou beskikbaar.

Die nuwe Lallemand Suid-Afrika katalogus is nou beskikbaar. Gaan kyk gerus hoe dit lyk. Dit is propvol nuwe inligting , nuwe produkte en vele meer.Katalogus 2017 2018 20 okt reduced

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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria.